I made sure to let the courgette get the bottom of the pan so it was being fried rather than slowly warmed as I wanted a crispness to it. After literally two minutes I added a little garlic granules to the courgette and then tossed it in the bolognese sauce. Then served with a little of Aldi's own 'parmesan cheese'. It was awesome.
Have you tried this out? What are your favourite foodie hacks?